Now Hiring: Executive Sous Chef – Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new restaurant concepts and elevate our kitchen teams. Why Join Us? We’re building something exciting – multiple new restaurants, innovative menus, and a team-focused kitchen culture. If you're passionate about culinary excellence and thrive in fast-paced, independent kitchens, we want to hear from you! Executive Sous Chef Benefits: • 100% Employer-Paid Health Insurance • Cell Phone Allowance • Paid Time Off (PTO) • Growth Opportunities in a Rapidly Expanding Hospitality Group • Base Salary of $70k to $80k depending on experience Executive Sous Chef Responsibilities: • Lead and support daily kitchen operations • Collaborate with the Executive Chef on menu development and execution • Oversee kitchen staff performance and training • Maintain high standards of food quality, cleanliness, and safety • Uphold a guest-first philosophy and ensure a top-tier dining experience Executive Sous Chef Requirements: • Proven leadership experience in independent or chef-driven restaurants • Strong culinary background and a passion for hospitality • Ability to coach and mentor back-of-house team members • ServSafe certification (required or willing to obtain) • Self-starter with excellent communication and problem-solving skills • Apply Today to join a thriving hospitality group where your culinary leadership makes an impact. Be part of our next great opening and help define the future of our restaurants! JOB ID: 169626 #post Greg Dickinson