General Manager Portsmouth, NH | $75,000–$80,000 + Quarterly Bonus An established, upscale Portsmouth restaurant is seeking an experienced General Manager to lead its daily operations and deliver an exceptional guest experience. Serving lunch and dinner seven days a week, this is an opportunity for a polished, hands-on hospitality professional who understands the elevated service standards and attention to detail expected in a finer-dining environment. We’re looking for a leader who enjoys being present on the floor, developing a strong team, building relationships with guests, and creating a restaurant culture where both hospitality and operational excellence are priorities. What You’ll Do: • Lead, coach, and develop the front-of-house team while creating a positive and professional work environment. • Maintain elevated standards of service, hospitality, cleanliness, and overall restaurant presentation. • Be highly visible on the floor, engaging with guests and ensuring a memorable dining experience. • Oversee daily restaurant operations, including scheduling, staffing, labor management, and service execution. • Partner closely with the culinary team to ensure seamless communication between the front and back of the house. • Manage inventory, ordering, and vendor relationships as needed. • Hire, train, and retain a strong hospitality-focused team. • Set clear expectations, hold the team accountable, and lead by example. • Monitor restaurant performance and help drive sales, control costs, and achieve operational goals. What You’ll Bring: • Previous experience as a General Manager, Assistant General Manager, or comparable restaurant leader. • Experience in upscale, fine-dining, or polished full-service restaurants. • A stable work history with demonstrated commitment and career progression. • Strong knowledge of restaurant operations, labor management, cost controls, and team development. • A genuine passion for hospitality and creating exceptional guest experiences. • Strong communication skills with a polished, professional presence. • A hands-on leadership style and willingness to be present wherever the operation needs you. • Availability for lunch and dinner service, including weekends. What We Offer: • $75,000–$80,000 base salary • Quarterly bonus opportunities • Health, dental, and vision insurance • 401(k) with company match • Strong opportunities for career growth If you’re a hospitality-driven leader who enjoys developing teams, connecting with guests, and delivering an elevated dining experience, we’d love to hear from you. Apply today! JOB ID: 181918 #post Nicole Bernard