The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills: • Five years of luxury resort or hotel experience. • Two years’ experience as a Sous Chef. • Unexpired Food Safety certification. • Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus. • Ability to present cooking demonstrations. Sous Chef Essential Duties & Responsibilities: • Assist in the preparation of daily food orders. • Check the quality of daily specials before service. • Interacting with guests regarding special needs and requests. • Able to maintain a professional attitude in a high-volume environment. • Willingness to adjust schedule based off levels of business Sous Chef Benefits: • Competitive Pay: Salary plus Bonus. • Relocation Assistance • Health Benefits are world-class! Monthly premiums for the candidate and their dependents are paid for by the company • On site Wellness Center (Urgent Care Center) • 401(K) Retirement Program • Discounts at all restaurants, retail shops, and our Forbes Five Star Spa • Play our world-famous golf courses • Opportunities for ongoing learning and development, as well as promotions and transfers to advance your career JOB ID: 180788 #post David Kim