An established restaurant group is seeking a Director of Operations to oversee multi-unit restaurant operations. This role is responsible for driving operational excellence, building high-performing teams, and ensuring consistent delivery of exceptional guest experiences across multiple entities. Director of Operations – Benefits and Compensation • Competitive salary: $120,000 – $130,000 annually with bonus eligibility • Comprehensive health, dental, and vision insurance • 401(k) retirement plan with company match • Paid time off, holidays, and professional development opportunities Director of Operations – Requirements & Qualifications • 10+ years of experience as a General Manager in high-volume, full-service restaurants • 5+ years as a Director overseeing at least 4 entities with 75+ employees total • Strong background in P&L management, cost controls, and compliance standards • Proficiency in Microsoft Office Suite with excellent written and verbal communication skills Director of Operations - Must Haves • Lead and mentor General Managers while ensuring adherence to company systems and policies • Conduct regular restaurant visits to monitor quality, service, and guest satisfaction • Manage financial performance, including budgeting, forecasting, and vendor oversight • Ensure strict compliance with food safety, sanitation, and facility maintenance standards Director of Operations – Preferred Background & Skills • Multi-unit leadership experience in a restaurant group or hospitality company, at least 4 units • Proven success driving sales growth and operational efficiency • Hands-on leadership style with strong team-building and motivational skills • ServSafe certification and advanced knowledge of culinary and food safety standards JOB ID: 181534 #post Cheri Worthen