Salary and Benefits • Health, Dental and Vision- 80.3% company paid; thereafter until 6% • STD and LTD, Accident, Hospital indemnity, pet insurance • 401K- Eligible after 1 year Company matches dollar for dollar for the first 3% and$.50 • 12 Vacation and PTO Days during first year, increases every year after year 1 • 20% discount on food and beverage, 30% on retail • $70 cell phone reimbursement Position Overview • Lead culinary operations for a high-volume, three-meal-a-day bar and grill. • Oversee food quality, consistency, kitchen execution, staffing, and sanitation. • Manage menus, purchasing, inventory, food cost, labor, and waste control. • Recruit, train, schedule, and develop a high-performing culinary team. • Partner with the General Manager to drive guest satisfaction and financial performance. Job Qualifications • 3+ years of Chef or Kitchen Management experience in a high-volume restaurant. • Strong three-meal-a-day and high-volume culinary experience preferred. • Proven ability to manage food and labor costs. • Strong leadership, coaching, and team-building skills. • Knowledge of food safety, sanitation, inventory, and ordering procedures. • Ability to work effectively in a fast-paced environment. • Strong communication, organization, and problem-solving skills. • Culinary degree or formal culinary training preferred. • ServSafe certification preferred. JOB ID: 179978 #post Mitch Marron