Seafood restaurant in need of an Executive Chef - must be exceptionally quality-minded and continually developing the team. Executive Chef Benefits: • Salary above industry • Health benefit stipend • Food allowance • Great atmosphere Executive Chef Requirements and Qualifications : • Enthusiastic commitment to upholding standards, quality, and exceptional hospitality • Proven history of hiring, developing, and motivating a team of 15-plus members • Proficient in inventory management, scheduling, and procurement • Previous involvement in a high-end restaurant with a $5 million annual revenue • Must have seafood experience - shellfish, crustaceans, mollusks, and fish JOB ID: 182326 #post Anita Moren