Restaurant FOH Manager We are seeking a passionate and driven Restaurant FOH Manager to assist with operations for a new high-energy, upscale dining concept that is known for exceptional hospitality, culinary excellence, and memorable guest experiences. This is an outstanding opportunity for a hands-on leader who thrives in a fast-paced environment, enjoys building strong teams, and wants to be part of a growing organization with exciting expansion plans. If you are a hospitality professional who leads from the front, embraces challenges, and is motivated by creating winning cultures, we would love to speak with you. Restaurant FOH Manager Responsibilities • Oversee all daily restaurant operations, ensuring exceptional guest experiences and operational excellence • Lead, coach, and develop management and hourly team members to drive performance and engagement • Maintain high standards for hospitality, service execution, cleanliness, and overall facility presentation • Partner closely with culinary leadership to ensure seamless front-of-house and back-of-house collaboration • Manage staffing, scheduling, labor controls, and team accountability • Monitor financial performance, including sales, labor, controllable costs, and profitability • Utilize reporting tools and operational metrics to drive business results • Oversee inventory management, vendor relationships, and operational systems • Lead execution of private events, community functions, and high-volume service periods • Foster a culture of teamwork, accountability, and continuous improvement General Manager Qualifications • 3+ years of Upscale Casual FOH Management • Upscale dining, polished casual, or fine dining experience strongly preferred • Proven ability to lead high-performing teams in a fast-paced environment • Some experience with financial acumen, including managing labor, costs, and profitability • Excellent communication, leadership, and interpersonal skills • Hands-on management style with a strong sense of urgency • Experience building positive team cultures and developing FOH staff • Ability to adapt quickly and thrive in a dynamic, evolving operation • Experience with Toast POS or similar restaurant management systems is a plus Compensation & Benefits • Base salary: $55,000-$65,000 (commensurate with experience) • Healthcare benefits • 401(k) with company match up to 4% • Paid time off • Consistent schedule with two days off each week. Closed on Monday • Strong internal growth and advancement opportunities • Supportive, family-oriented culture Why This Opportunity? This organization has built its reputation on hospitality, innovation, and community involvement. With continued growth, new concepts in development, and a commitment to promoting from within, this is an excellent opportunity for a motivated leader looking to make a significant impact while advancing their career. Apply today to learn more about this exciting Restaurant FOH Manager opportunity. JOB ID: 180065 #post Brian Constantine