Our client is seeking a Pastry Sous Chef to join the pastry leadership team at one of the premier luxury resorts in the Dallas area. This is an outstanding opportunity for a passionate pastry professional to help create exceptional dessert experiences across signature restaurants, luxury banquets, golf events, VIP amenities, and resort-wide culinary programming while developing alongside an award-winning pastry team. Pastry Sous Chef Benefits • Competitive compensation and bonus opportunity • Medical, dental, and vision benefits • Paid vacation and holiday pay • Career development within a nationally recognized luxury hospitality company • Ongoing leadership training and mentorship • Opportunity to work alongside an award-winning culinary team • Exposure to large-scale luxury events, VIP experiences, and signature restaurant concepts Pastry Sous Chef Requirements & Qualifications • Minimum 6 years of pastry experience within a luxury hotel, resort, or fine dining environment • Diploma from an accredited pastry or culinary program • Certified Food Protection Manager Certification • Strong knowledge of classical and contemporary pastry techniques • Experience supporting high-volume banquet and a la carte pastry production • Ability to lead, coach, and mentor pastry team members • Knowledge of gluten-free, allergy-conscious, and specialty dessert production • Strong organizational and production planning skills • Flexible schedule including early mornings, evenings, weekends, holidays, and event-driven business Pastry Sous Chef Preferred Background & Skills • Luxury hotel or Forbes/Five-Star resort pastry experience • Experience supporting large banquet operations and high-profile events • Strong leadership and team development skills • Experience creating seasonal dessert menus and luxury amenities • Knowledge of food cost controls, inventory, scheduling, and production management • Collaborative leadership style with strong cross-functional communication • Passion for innovation while maintaining classical pastry fundamentals • Stable career progression with strong tenure Additional Information This is a highly visible pastry leadership role supporting multiple luxury dining venues, large-scale banquets, golf events, VIP experiences, and resort amenities. The ideal candidate combines exceptional technical pastry skills with a collaborative leadership style and a passion for developing others while delivering unforgettable guest experiences. JOB ID: 181684 #post Jason Weaver