We are looking for an experienced General Manager to lead our vibrant, upscale café. This role is ideal for a hospitality leader who thrives in a fast-casual environment and is passionate about fresh, organic, and locally sourced food. You will oversee daily operations, drive sales and profitability, and cultivate a strong team culture while ensuring an outstanding guest experience. Compensation & Benefits • Competitive Salary based on experience, with performance-based bonuses • Healthcare Benefits (medical, dental, and vision) • Paid Time Off (PTO) and flexible scheduling • Career Growth Opportunities within an expanding brand • Supportive Work Environment that prioritizes work-life balance and professional development Key Responsibilities • Leadership & Team Development: Recruit, train, and mentor a high-performing team, fostering an inclusive and positive work environment. • Operational Excellence: Oversee daily café operations, ensuring smooth workflow, efficiency, and adherence to brand standards. • Financial Management: Monitor budgets, control costs, and analyze P&L statements to drive revenue and profitability. • Guest Experience: Maintain high service standards, address guest feedback, and create a welcoming atmosphere. • Health & Safety Compliance: Ensure compliance with food safety regulations, sanitation guidelines, and workplace safety protocols. • Inventory & Vendor Relations: Manage inventory levels, supplier relationships, and ordering processes to maintain quality and cost control. • Technology & Systems Management: Utilize POS systems, scheduling software, and financial reporting tools to streamline operations. • Marketing & Community Engagement: Collaborate on local partnerships, promotions, and social media initiatives to enhance brand presence. Qualifications • Experience: Minimum 2+ years in a leadership role within the hospitality, café, quick-service, or fast-casual restaurant industry with scratch kitchens. • Technical Skills: Proficiency with POS systems, scheduling software, inventory tracking, and financial reporting tools. • Soft Skills: Strong communication, problem-solving, and team leadership abilities. • Passion for Wellness: Interest in health-conscious dining, sustainability, and community engagement. • Certifications: ServSafe Manager Certification • Schedule Flexibility: Availability to work a mix of weekdays, weekends, and occasional holidays, while maintaining a healthy work-life balance. General Manager, Café Manager, Coffee, Fast-Casual Restaurant Manager, Hospitality Leadership, Health-Focused Café, Organic Food, Wellness Dining, Customer Experience, Food & Beverage Operations, Inventory Management, Team Development, P&L Management, Sustainable Dining, Restaurant Growth, Leadership in Hospitality. JOB ID: 180510 #post Arsham Kamali