Assistant General Manager We are seeking an experienced Assistant General Manager to help lead front-of-house operations and deliver an exceptional guest experience. This is a hands-on leadership role for someone who enjoys developing people, maintaining high standards, and helping drive restaurant performance. Assistant General Manager – Benefits and Compensation: • Competitive salary based on experience • Full-time, salaried leadership position • Opportunity for professional growth and advancement • Collaborative leadership team with opportunities to make an impact • Work in a hospitality-focused environment centered on exceptional guest experiences Assistant General Manager – Requirements & Qualifications • 2+ years of restaurant management experience; high school diploma or equivalent required • Proven ability to lead, coach, train, and develop front-of-house teams • Strong knowledge of restaurant operations, guest service, staffing, and scheduling • Ability to work a flexible schedule, including evenings, weekends, and holidays • Strong communication, organization, problem-solving, and decision-making skills Assistant General Manager – Preferred Background & Skills • Background in an upscale, high-volume, or service-focused restaurant environment • Experience with beverage operations, inventory, ordering, and cost control • Understanding of restaurant financials, profitability, budgeting, and expense management • Hands-on leadership style with a passion for developing teams and maintaining high service standards • Professional, personable, and adaptable leader who thrives in a fast-paced environment If you're ready to lead a serious operation and make your mark with a respected brand, we want to hear from you. APPLY NOW! JOB ID: 181592 #post Andrew Busby