Executive Sous Chef Asian Concept This established, high-energy Asian-inspired restaurant is seeking an experienced Executive Sous Chef to join its culinary leadership team. This hands-on leader will oversee daily BOH operations, lead service, develop the team, and maintain high standards for quality, consistency, and execution. Executive Sous Chef Asian Concept Benefits • Full health coverage provided • Two weeks paid time off plus paid sick time • Leadership role within an established, high-volume restaurant • Professional growth within a multi-concept restaurant group • Collaborative culinary leadership environment Executive Sous Chef Asian Concept Qualifications • 3+ years of Sous Chef, Executive Sous Chef, or comparable kitchen leadership experience • High-volume, full-service restaurant experience • Strong culinary fundamentals with exceptional attention to detail • Proven experience training, developing, and holding BOH teams accountable • Strong understanding of food cost, inventory, purchasing, waste, labor, and food safety Executive Sous Chef Asian Concept Responsibilities • Lead daily kitchen operations, including preparation, service, and execution • Run and expedite high-volume services while maintaining quality, consistency, and presentation • Train, coach, and develop line cooks, prep cooks, and other BOH team members • Oversee prep, ordering, receiving, inventory, product rotation, and kitchen organization • Maintain recipe, portioning, sanitation, food safety, and quality standards JOB ID: 181644 #post Tom Yengo