Cook NA-04
United States Army Installation Management Command · usajobs.gov
Fort Benning
Straight from the company’s own careers site.
Details
- Found
- 17 d ago · posted 2026-10-09
- Location
- Fort Benning, Georgia
Full description
Summary
This position is located at 1918 Club which is a part of Fort Benning Family & Morale, Welfare and Recreation (MWR). Incentives and Bonuses Incentives will not be paid.
Duties
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
Performs other duties as assigned.
Qualifications
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure
Cook / Chef jobs in the United States · All United States Army Installation Management Command jobs