An Iconic Chicago-based restaurant group is seeking a polished Executive Chef for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and service. We have a variety of beautiful venues and have entered into a growth phase. If you are looking for a great opportunity where the guest and employee experience is paramount, we want to speak with you. Executive Chef Responsibilities: • Oversee all food preparation, production, and presentation; ensure that recipes are followed and preparation and presentation are adhered to consistently. • Ensure production of all recipes, both prep and plate, are consistent and of superior quality • Plan production schedules, implement, and manage execution. • Train staff for associated job functions with their assigned roles as needed. • Resolve all customer opportunities related to food quality and execution.. • Understand and adhere to all kitchen operation and management procedures.. • Communication of all opportunities, clearly and with the necessary urgency, to senior management to secure assistance or guidance. • Possess and maintain a thorough knowledge of wines offered in restaurants and wine/food pairings. • Represents restaurant and brand at outside functions as needed. • Ensure all kitchen and food operations are in compliance with all legislated health and licensing guidelines; ensure adherence to all health and safety regulations and procedures. Executive Chef Qualifications • Minimum of 3 years as an Executive Chef in an upscale mid to high-volume restaurant • A polished and professional presentation • A team builder and hands-on leader that fosters a feeling of being valued for the team • Understanding of delivering financial results • A NEVER SAY NO approach to guest satisfaction • High energy and outgoing personality • Passion for food and delivering a great experience to evey guest • Uncompromising in standards and never looking for short-cuts • A coach, teacher, and mentor for those around you Executive Chef Compensation: • Strong competitive base salary • Attainable bonus based on performance metrics paid quarterly • 100% employer-paid medical, dental, and vision • Transportation reimbursement • Cell phone allowance • 401k w/match • Paid vacation and PTO • A strong company culture focused on the employee experience • A growing and prospering company offering real growth JOB ID: 182529 #post Jamie Klüg