An Iconic Chicago-based restaurant group is seeking a polished high-volume Sous Chef for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and service. We have a variety of beautiful venues and have entered into a growth phase. If you are looking for a great opportunity where the guest and employee experience is paramount, we want to speak with you. Sous Chef Responsibilities: • Oversee all food preparation, production, and presentation; ensure that recipes are followed and preparation and presentation are adhered to consistently. • Ensure production of all recipes, both prep and plate, are consistent and of superior quality • Plan production schedules, implement, and manage execution. • Understand and adhere to all GRG kitchen operation and management procedures.. • Communication of all opportunities, clearly and with necessary urgency, to senior management to secure assistance or guidance. • Possess and maintain thorough knowledge of wines offered in restaurant and wine/food pairings. • Represents restaurant and brand at outside functions as needed. • Ensureall kitchen and food operations are in compliance with all legislated health and licensing guidelines; ensure adherence to all health and safety regulations and procedures. • Implement and manage GRG systems ○ Food purchasing/Declining Budget ○ Labor Budget/Tracker. • Prepare accurate and timely reports as required. Daily kitchen log/Avero log, budget trackers both labor and product cost. • Hire, train, supervise, and develop kitchen staff. • Ensure employee schedules are posted within GRG guidelines. • Assess and identify team members with management potential. • Assign duties and manage quality of work. Hold team members accountable for performance.. • Provide day-to-day guidance and oversight of subordinates; actively work to promote and recognize performance. • Follow GRG progressive disciplinary procedure Sous Chef Compensation: • Highly competitive salary based on experience • Attainable bonus potential • 401k w/match • PTO and vacation • Health benefits • Tremendous growth potential • Great company culture JOB ID: 182532 #post Jamie Klüg