Sous Chef Are you ready to join a locally owned, upscale restaurant concept that values culinary excellence, teamwork, and career growth? We are seeking an experienced Sous Chef to help lead our high-volume, full-service kitchen. Our Executive Chefs are passionate about creating innovative, chef-driven menus and delivering an exceptional guest experience. Every dish that leaves the kitchen reflects our commitment to quality, consistency, and presentation. If you're a hands-on leader who thrives in a fast-paced environment and enjoys developing strong teams, we'd love to speak with you. What You'll Bring • Experience in a high-volume, full-service restaurant • Strong understanding of food cost, labor, and inventory controls • Ability to lead, coach, and motivate a back-of-house team • Excellent organizational and communication skills • A positive attitude with a commitment to quality and consistency What We Offer • Competitive salary • Medical, dental, and vision insurance • Paid vacation • 401(k) with company benefits • Ongoing training and development • Clear opportunities for career advancement within a growing organization If you're looking for a company that invests in its people and offers long-term growth, apply today! JOB ID: 182596 #post Nicole Bernard