LINE COOK The Missing Grain – 100% Gluten-Free Bakery & Café Linthicum Heights, Maryland Typical shift: 6:00 AM–3:00 PM Full-time and part-time positions available Weekend availability required The Missing Grain is seeking dependable and organized Line Cooks to prepare breakfast, brunch, and café menu items in our 100% gluten-free kitchen. We are looking for team members who can work efficiently, maintain a clean workstation, and consistently follow recipes and food-safety procedures. Key Responsibilities Prepare café menu items according to established recipes · Prepare breakfast and lunch items to order · Complete daily prep work · Portion and organize ingredients for service · Maintain proper food temperatures and storage · Keep stations stocked, clean, and organized · Follow proper cooking, cooling, reheating, and food-storage procedures · Assist with opening and closing kitchen responsibilities · Clean cooking equipment and work areas · Communicate effectively with front-of-house and bakery staff · Follow all sanitation, allergen-awareness, and gluten-free procedures Skills, Knowledge and Expertise Previous restaurant, café, or commercial kitchen experience preferred · Comfortable working in a fast-paced kitchen · Dependable and punctual · Strong organizational skills · Able to follow recipes and portion standards · Strong understanding of cleanliness and food safety · Able to stand for extended periods and safely lift approximately 40 pounds · Weekend availability is required 100% Gluten-Free Workplace The Missing Grain is a 100% gluten-free facility. Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks. All personal food brought into the facility must be gluten-free. Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.