Job Description Industrial Maintenance Technician Craving a Career that is a Piece of Cake! To become the world’s greatest baker, we need the world’s greatest team members. Location: San Antonio, TXPay Range: $23.50–$32.75 per hour, based on experience Summary: As a team member, the Maintenance Mechanic maintains, troubleshoots, and repairs high-volume food manufacturing equipment. They prioritize personnel and food safety at all times. Duties & Responsibilities: · Respond and react to mechanical issues in the production environment in a timely and efficient manner. · Complete maintenance projects - PM tasks and work orders as assigned. · Use the CMMS (SAP) to complete work orders, write corrective work orders, and check out parts. · Adheres to GMP (Good Manufacturing Practices) standards as well as HACCP compliance and other food safety and workplace safety initiatives. · Keep a clean and organized work area · Perform building inspections and routines · Communicate with other team members · Must ensure safe work practices (NFPA 70e, LOTO, etc.) · Modify, repair, install, maintain, improve, and troubleshoot various types of machinery, equipment, and facilities in the building · Perform both corrective and preventative maintenance on a variety of equipment. · A good understanding of the mechanical and electrical components in manufacturing equipment, · Sufficient knowledge at reading electrical schematics and mechanical diagrams to aid in troubleshooting. · Experience with drill press, grinder, saws, and all other machine shop tools. · Provide recommendations for continuous improvement in the facility · Written and oral communication of daily pass-down activities to other technicians and Team Lead · Follows attendance policy. Observes department call-in procedures. Exhibits timely arrival and departure and dependable time habits including meal and other breaks. · Maintains a positive attitude and gets along well with coworkers. · Exhibits teamwork and willingness to help others. · Follows dress code and maintains a professional appearance. · Can be relied upon to complete assigned tasks. · Complies with established Departmental and Organizational policies and procedures. · Works within a team environment to meet/exceed established production standards. Required Experience and Skills · Minimum 2 years work experience in a maintenance environment or equivalent education.(Food industry is highly preferred). · Must have strong mechanical and troubleshooting skills. · Must have a basic understanding of AC/DC motors, motor control circuits, and photoeyes / sensors, etc. · Knowledge of conveyance a strong plus. · Must be computer literate. · Familiarity with CMMS work order systems · Food manufacturing background a plus with an understanding of FDA requirements · Must have good attention to detail. Ability to understand verbal and written instructions. · Should be able to understand blueprints and drawings · Must be able to work independently with minimum supervision · Must be able to work at heights from ladders or scissor lifts · Must be able to make decisions · Should have a working knowledge of the following: · Welding, Machining, Plumbing, Pipefitting, Electricity · Must be able to speak, read, and write English #LI-JK1 #LI - ONSITE Job Family Maintenance Job Level B-MFG