About US RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. Overview The RPM Steak and RPM Italian Team is Hiring Now: OFFSITE CATERING EVENTS MANAGER! Lettuce Entertain You Restaurants is looking for an Offsite Catering Events Manager with 2 years of catering events experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits: • Competitive Salary + Commission Structure • Paid Time Off - including Paid Holidays, Personal Days & Vacation • 401(k) • Blue Cross Blue Shield Medical Insurance • Dental & Vision Insurance • Life, Accident Protection & Critical Illness Insurance • Domestic Partner Benefits • Restaurant Discounts • Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify Responsibilities • Manage and supervise offsite catered events • Solicit new catering clients through prospecting and cold calling • Develop and accurately write catering proposals and contracts; follow specific offsite event instructions • Staff all catering events, supervise employees working the event, and clearly communicate all details to employees • Load, transport and unload food, furniture and equipment to off-site events or designated storage space using vehicle provided in variable traffic (must provide proof of current drivers license and MVR compliance) • Attend tastings and weekly catering meetings • Accurately record and account for all items ordered, process payments, and balance all sales/receipts • Respond to client and guest questions and schedule catering events in online system • Model and promote teamwork across all teams • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Qualifications • 2+ years of catering events management experience • Experienced with cold calling • Skilled in developing guest rapport Salary Range USD $55,000.00 - USD $75,000.00 /Yr.