Overview Position: Housekeeper The Housekeeper is responsible for maintaining the cleanliness, orderliness, and overall presentation of guest rooms, public areas, and service areas to ensure a luxurious and memorable experience for guests. The role requires attention to detail, excellent time management, and the ability to work independently or as part of a team to uphold the highest standards of cleanliness and hygiene within the hotel. Key Responsibilities: • Clean and prepare guest rooms, including dusting, vacuuming, making beds, changing linens, replenishing towels, and ensuring all amenities are fully stocked. • Maintain the cleanliness of public areas such as hallways, lobbies, restrooms, and dining areas to ensure an impeccable guest experience. • Ensure proper sanitation and hygiene standards are met at all times, including the disposal of trash and recycling in designated areas. • Report any maintenance issues, damages, or safety hazards in guest rooms or public areas to the Housekeeping Supervisor. • Follow the hotel's procedures for cleaning and handling linens, towels, and other supplies. • Handle all cleaning equipment and chemicals safely, ensuring proper use and storage according to hotel policies and industry standards. • Provide guests with friendly and professional service, anticipating their needs where possible. • Maintain stock levels of cleaning supplies and report shortages to the Housekeeping Supervisor. • Assist with special cleaning projects and requests as directed by the Housekeeping Supervisor or Hotel Management. • Adhere to all safety and security guidelines in the hotel. • Work collaboratively with other team members to ensure smooth operations and efficient guest service. Skills & Qualifications: • Prior experience in housekeeping, preferably in a luxury hotel or similar environment, is an advantage. • Strong attention to detail and commitment to delivering high standards of cleanliness. • Ability to work independently and efficiently with minimal supervision. • Strong organizational and time-management skills. • Excellent communication and interpersonal skills. • Ability to lift, carry, or push objects weighing up to 25-30 pounds. • Basic knowledge of cleaning products, chemicals, and equipment. • Flexibility to work various shifts, including evenings, weekends, and holidays. • Knowledge of hygiene and sanitation standards in a hospitality setting is a plus. • A positive and professional demeanor, with a focus on guest satisfaction.