Overview Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a Chef? Let us help you grow your culinary talents! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods! Pay start at $15 / hour. BENEFITS FOR NOW & YOUR FUTURE: Paid Time Off*Discount on Private Brand ProductsMedical, Dental, Vision*Short & Long Term DisabilityEmployee Assistance Program100% Company Funded Pension401k Planand More!*Full Time positions Responsibilities • Set up and stock stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. • Processes prepared foods for service using standard kitchen equipment • Assure that each item is cooked to the Chef and guest’s specifications • Garnish each dish properly • Adhere to instructions provide by the Head Chef, Lowes Foods manuals, and documentation • Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service • Stock inventory appropriately and according to established standards and systems • Ensure that food comes out simultaneously, in a high quality and timely fashion • Assumes responsibility for quality, food safety/sanitation and timeliness of products served • Maintain safety and sanitation throughout the department according to Lowes Foods standards. • Provide guests service consistent with our established Purpose, Priorities, and Service Standards. • Ensure the quality of product for sale meets Lowes Foods standards. • Perform other related duties as assigned by the management staff Qualifications • Previous food preparation experience is helpful but not required. • Friendly, outgoing personality. • Ability to work well with others. • Ability to lift 25 lbs. consistently and 50 lbs. occasionally. • Ability to read and understand information and direction. • Effective communication, guest service and selling skills. • Must be at least 18 years old. • Ability to bend, kneel and stand for extended periods of time. . #LI-KG1