Key Responsibilities Food Preparation & Culinary Operations • Prepare, cook, and plate menu items according to established recipes, presentation standards, and portion guidelines. • Operate efficiently within a food truck kitchen environment, maximizing limited workspace while maintaining quality and consistency. • Set up, stock, and maintain cooking stations with necessary ingredients, supplies, and equipment. • Assist with food preparation, including chopping, portioning, marinating, and preparing ingredients for daily service. • Monitor food quality, freshness, and presentation to ensure an exceptional guest dining experience. • Support food service during special events, private functions, and periods of increased resort occupancy. Food Safety & Sanitation • Follow all applicable food safety, sanitation, and health department regulations. • Maintain proper food storage, labeling, temperature controls, and inventory rotation. • Clean and sanitize cooking surfaces, utensils, equipment, and food preparation areas. • Ensure the food truck and surrounding work areas remain clean, organized, and compliant with safety standards. • Report equipment malfunctions, maintenance concerns, and food safety issues promptly. Teamwork & Guest Experience • Collaborate with Food & Beverage team members to ensure timely and efficient meal preparation and service. • Maintain a positive, professional attitude while working in a fast-paced, guest-focused environment. • Assist with receiving deliveries, stocking inventory, and minimizing food waste. • Adapt to changing service demands, menu offerings, and operational needs. • Support the resort's commitment to exceptional hospitality and memorable guest experiences. Candidate Profile Education & Experience • High school diploma or equivalent preferred. • Previous line cook, prep cook, or professional kitchen experience preferred. • Experience working in a food truck, mobile kitchen, or small commercial kitchen environment is a plus. • Knowledge of cooking techniques, food preparation, kitchen equipment, and safe food handling practices. • Ability to work efficiently in a compact kitchen environment while maintaining quality and cleanliness. • Strong organizational skills, attention to detail, and ability to multitask during busy service periods. • Dependable, flexible, and willing to work an on-call schedule based on business needs, including weekends, holidays, and special events. Licenses & Certifications • Food Handler Certification preferred. • ServSafe Certification or equivalent food safety training is a plus. Physical Requirements • Ability to stand for extended periods and work in a fast-paced kitchen environment. • Ability to lift, carry, push, and pull up to 50 pounds. • Comfortable working in a compact food truck kitchen with exposure to heat, cooking equipment, and varying temperatures. • Ability to bend, reach, and perform repetitive food preparation tasks throughout shifts. About EOS Hospitality EOS Hospitality is a leading hospitality management company dedicated to creating exceptional guest experiences and fostering a culture of teamwork, service, and professional growth. At The Islands of Islamorada, team members have the opportunity to contribute to a unique luxury resort experience while being part of the larger EOS Hospitality family. Visit us online at Islands of Islamorada Resort™ - Official Site - A Florida Keys Luxury Resort and explore our parent company, EOS Hospitality for more information about the amazing ways we’re making a difference. #INDSLM