The Banquet Server delivers professional, friendly, and efficient food and beverage service during banquet events. This position is responsible for creating a positive guest experience by ensuring timely service, maintaining clean dining areas, processing guest payments, and complying with food safety and alcohol service regulations. • Coordinate and serve food and beverages to banquet guests in a timely, efficient, and courteous manner. • Provide exceptional customer service and respond to guest needs throughout the dining experience. • Follow alcohol safety standards, including verifying guest identification to ensure compliance with minimum drinking age requirements. • Maintain cleanliness and sanitation in dining areas and other assigned spaces. • Perform pre-bussing duties to keep tables and service areas clean and organized. • Process guest payments and complete financial transactions accurately. • Comply with established service procedures, food safety requirements, and alcohol awareness standards. • Perform other job-related duties as assigned. • High School Diploma or General Education Degree (GED), with at least three (3) years of banquet experience, or an equivalent combination of education and experience. • Ability to obtain and maintain a valid food handler’s card. • Ability to obtain and maintain a state-issued alcoholic beverage license. • Ability to successfully complete all required alcohol awareness training. • Strong customer service, communication, and interpersonal skills. • Ability to work varied shifts, including weekends and holidays, as needed. • Ability to work in environments that may include casino floors, second-hand smoke, and crowd noise. • Ability to lift objects weighing up to 50 pounds. • Ability to work effectively in a fast-paced, team-oriented environment.