JOB SUMMARY • Accurately cut to trim and yield specifications as specified by information provided by cut tickets • Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases • Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor • Properly label all products and equipment to conform to all legal and safety regulations • Properly and accurately record all necessary data to produce assigned cutting yield tests • Accurately count product inventory levels and maintain levels set forth by the supervisor • Ensure that all product specifications are being met according to guidelines • Maintain work areas in compliance with U.S.D.A. guidelines • Assemble and tear down any equipment in the work area at the beginning and/or end of your shift • Properly clean, store and maintain all knives, scales, etc. assigned to you • Manage profitability by achieving product yields and meeting deadlines for product readiness • Complete other duties as assigned • To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program • To help develop and follow all safe work practices • To give a written report of unsafe conditions or unsafe acts to management • To report all accidents, injuries or illnesses to my supervisor immediately • Prior experience with portion cutting meat • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders • Ability to read, write and communicate in the English language Skills • Ability to adjust to sudden changes in customer demands or operational goals • Commitment to work until the job is completed • Interacts well with others • Good team player • Results-oriented • Customer-service oriented • Detail-oriented Physical Demands and Working Environment • Physical strength to lift and maneuver 50-60 pounds • Standing, stooping and climbing are regular activities for this employee • The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities. • Normal levels of eyesight and hearing after correction • Color vision is required • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary • The ability to smell is required, in order to detect levels of wholesomeness and spoilage • This position requires the candidate to be in refrigerated processing and warehouse areas • These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence • This is a high noise area • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions