Responsibilities include: • setting up and operating all equipment in the department • assembling and disassembling equipment • practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufactured • gathering, prepping, and weighing raw materials • calculating daily production needs • forecasting inventory of raw materials • providing timely and accurate communication to other support areas concerning production needs • accurately completing all paperwork required by the position and • other duties as assigned.