• performing microbiological tests • testing fat composition • performing raw, intermediate and finished milk and product analysis • performing environment tests • flavoring product • inspecting Plant and upholding Good Manufacturing Practices (GMP’s) • providing accurate and timely information to department managers • keeping records and documentation of test results • creating and communicating laboratory reports for regulatory agencies and Publix associates • assisting teams in applying information for process improvement and resolution of quality issues in the facility • other duties as assigned.