Company Description: PFG Specialty is a family of premium, protein-focused companies, dedicated to delivering the highest-quality products and services to discerning restaurants. Operating independently in New England and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry: • T.F. Kinnealey & Co, Inc. is New England's premier meat company. Since 1939, they have been providing unsurpassed value to New England's finest restaurants, hotels, country clubs, and more. • Founded in 1976, Larry Kline Wholesale Meats & Provisions provides high-quality products and services to premier restaurants, hotels, and country clubs throughout Florida and the Caribbean. • Located in Orlando, Bar Harbor Seafood has become one of Central Florida's premier seafood distributors. They carry more than a hundred fresh and live species of seafood and 300 varieties of frozen and specialty products. Job Description: Assists in management of on-site lunch program to include menu design, ordering, and food preparation. Ensures kitchen and storage areas are safe, clean, and organized. Inspects supplies, equipment, and work areas to ensure compliance with food safety standards. Team member within the department and organization, as required, and perform any duty assigned to best serve the company. Performs other related duties as assigned. Work Schedule: Tuesday - Saturday 9AM-4PM Benefits: Click Here for Benefits Information Qualifications: High School Diploma/GED or Equivalent Experience 6 - 12 Months Food service experience in the fast food or restaurant industry Preferred qualifications: 1 - 3 Years Food service experience in the fast food or restaurant industry EEO Statement: Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.