Summary: Performs general food service work involving varied tasks on serving lines, sanitation duties, and/or preparation of food other than regular cooking. Responsibilities: • Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders. • Must demonstrate the ability to work well under pressure during peak hours of service • Able to handle customer complaints in an objective manner • Ability to perform janitorial functions such as sweeping, mopping, dusting, and ware washing duties Requirements: • High School Diploma preferred • FHP License in state of employment required Work Schedule: 8AM - 5PM Monday-Friday Work Type: Full Time