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Sugarloaf F&B Supervisor - Bullwinkle's Restaurant

Boyne Resorts · boyneresorts.com
Carrabassett ValleyOn-siteLead / ManagerTemporary
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The job in short

Front of house supervisor for a mountain resort restaurant.

Details

Found
18 d ago · posted 2026-08-14
Location
Carrabassett Valley, Maine
Pay (as listed)
$18 an hour

Full description

Overview Sugarloaf is looking for a motivated and service-oriented leader to join our Food and Beverage Team as a Front of House Supervisor in our on-mountain restaurant and bistro, Bullwinkle's. This position oversees all front of house operations in that location. Candidates must have a passion for the food & beverage industry and have a desire to create the ultimate dining experience. Previous supervisory experience in a resort-based hospitality role is preferred. This full-time seasonal position is eligible for great job perk and is anticipated to start at a rate of $18/hr. If you have experience leading a team and a desire for providing excellent customer service, this is the job for you. Come join our team! Responsibilities • Oversee the front of house dinner team to ensure consistent outstanding guest experiences. • Improve service by communicating and assisting team members to understand guest needs, providing guidance, feedback, and individual coaching when needed under the guidance of the Bullwinkles Restaurant Manager. • Conduct such functions as interviewing, hiring, employee orientation, performance appraisals, coaching, and counseling to ensure appropriate staffing and productivity as directed by Manager • Possess a wide-ranging knowledge of wine including the development of comprehensive wine lists and programs • Take ownership of any guest issues until resolved Qualifications The ideal candidate for this role must: • have excellent people and management skills. • have ability to stay calm in stressful situations. • be able to communicate effectively with the restaurant staff, kitchen and the hotel front desk. • be able to lead by example and create an enthusiastic working environment. • have extensive knowledge and enthusiasm for what’s trending in the Food and Beverage industry. • be open to a flexible work schedule including mornings, evenings, weekends and holidays. Sugarloaf Team Member Benefits include: • Free lift pass for skiing and/or riding (at all Boyne Resorts) • Discounts for resort amenities such as ski/snowboard lessons and equipment rentals as well as discounts at all resort F&B and Retail locations • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location • Discounted passes at other Boyne and partner resorts

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