Overview Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else. Some perks of working full time year-round for Inn at Bay Harbor include: • A free Golf Pass and Ski Pass for both you and your family • Free Adventure Center privileges at both The Highlands and Boyne Mountain • Up to 50% off at the various Boyne Resorts Restaurants • 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain • Free Passes to Avalanche Bay Water Park at Boyne Mountain • Discounts on Boyne Resorts lodging for Friends and Family • Tuition Reimbursement • PTO and Paid Sick Leave • Health/Dental/Vision Insurance As the Vintage Restaurant Manager you are responsible for supervising and coordinating all aspects of dining at the Vintage Chophouse | Wine Bar located at the Inn at Bay Harbor. The manager will work closely with the Director of Food and Beverage, Executive Chef and the banquet/events department. We are seeking team-oriented, enthusiastic candidates to join our leadership team in this dynamic role. This will be a salaried position starting at 70k per year, based on experience. Responsibilities The Restaurant Manager's typical job functions include: • Partnering with Executive Chef to ensuring all aspects of restaurant are running smoothly and efficiently • Collaborating with banquets department to ensure that all aspects of banquet events are fully operational • Ensuring cleanliness and maintenance of restaurant • Completing and reporting monthly bar inventory • Reviewing monthly financial reports with Director of Food and Beverage • Scheduling front of the house team members • Supervising 20-30 team members in dining room • Ensure consistent and efficient service to guests while maintaining department goals • Interviewing and hiring team members, conduct performance evaluation and appraisals, motivating and educating staff, as well as coaching team members when necessary • Ensuring the happiness of guests and making sure they are satisfied with their experience • Covering any and all uncovered shifts Qualifications This job might be for you if: • You have achieved an Associate's degree or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience required; previous supervisory experience strongly preferred • You understand the demands of exceeding guest needs and expectations and you are flexible and always willing to learn more • You can work nights, weekends and holidays when needed • You have an intermediate skill level with Microsoft Office Suite products including Word and Excel; experience with Point of Sale software is also preferred • You have interest in not only serving guests with excellence, you know the value of maintaining a fun work environment