OpeningsFirst
How it worksPricingLog inGet started
OpeningsFirst › Jobs in the United States › Jobs in Harris, New York

Cook

Garnet Health · garnethealth.org
Harris
Apply on Garnet Health’s site

OpeningsFirst finds jobs like this first

  • Straight from company career pages. We check thousands of them every few hours.
  • The day they’re posted, often before LinkedIn or Naukri.
  • Only your kind of job: Cook / Chef jobs in Harris.

New openings the day they’re posted, at 8 am and 6 pm. Cancel anytime. Full refund within 7 days.

The job in short

Cook.

Details

Found
11 d ago · posted 2026-10-02
Location as listed
Harris, New York, United States
Role
Cook / Chef
Pay (as listed)
$19.80–$20.40 an hour
Source
The company’s own careers site

Full description

Overview At Garnet Health, the Hudson Valley’s leading integrated health system, you’ll find the perfect balance of a satisfying career and a rewarding lifestyle. Our focus is on patient-centric care with a collective of visionary leaders and dedicated and caring professionals working as a team to deliver the best for the people we serve. If you’re interested in a health system that’s both growing and award-winning, serving a diverse community that provides the best of both city and rural life, we invite to make your career home with us as a Cook on our Nutrition Food Services team at/in Garnet Health Medical Center Catskill. Join the Garnet Health team and let your excellence shine. Salaries shown on independent jobs related websites reflect market averages and do not represent information obtained directly from Garnet Health System. We invite and encourage each candidate to discuss salary / hourly specifics during the application and hiring process. The range for the role is $19.80-$20.40 hourly. Garnet Health System provides a compensation range to comply with the New York State law on Salary Transparency in Job Advertisements. The range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits. When determining a team member’s compensation and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). Responsibilities Under the direction of the 1st Cook, the Cook prepares food for patients, employees, visitors and various hospital functions in a manner that will achieve a consistent quality product. Must be 18 years of age or older. Qualifications Minimum Education: High School Diploma or equivalent. Associates Degree in Culinary Arts or certification from an accredited institution specializing in hotel/institutional cooking preferred. Minimum Experience: One (1) year institutional food production and cooking or equivalent preferred. On the job training for motivated committed candidate. Required Certification/Registration: Serv Safe Certification (FPMCE) Physical Requirements: Extensive standing and walking. Other physical movements are the ability to kneel, bend, crouch, twist, balance and reaching above, out and below. Ability to life and carry up to 50 pounds and push over 75 pounds. Travels between Harris and Callicoon campuses as needed. Workplace type On-site

Cook / Chef jobs in the United States · All Garnet Health jobs

Jobs in India · Jobs in the US · Who’s hiring in India · Who’s hiring in the US · How OpeningsFirst works · Free jobs widget
OpeningsFirst · Use with AI · Terms · Privacy · Refunds · Contact Showing prices for outside India or India