Construction Project Planner Overview • The Construction Project Planner will oversee design-build projects within the food processing industry, ensuring efficient planning and execution. • Collaborate with stakeholders to define project requirements and develop comprehensive layouts. • Estimate project costs and prepare detailed subcontractor scopes of work. • Secure preliminary pricing and negotiate contracts with subcontractors and vendors. • Attend industry trade shows and network to enhance project opportunities. • Ensure compliance with food safety design standards and utility requirements. • Utilize tools like AutoCAD, Microsoft Project, and Excel for project planning. • Travel as required to oversee project sites and ensure successful implementation. • Maintain a positive, results-oriented attitude to foster successful project outcomes. Construction Project Planner Key Responsibilities & Duties • Define and document project program requirements in collaboration with clients and stakeholders. • Develop and refine project layouts to optimize design and functionality. • Prepare and present detailed project proposals to clients, including cost estimates. • Negotiate and finalize contracts with subcontractors and suppliers. • Conduct quantity take-offs to ensure accurate project planning and budgeting. • Monitor project progress and address any challenges to maintain timelines and quality. • Engage with industry professionals to stay updated on best practices and innovations. • Ensure all project activities align with food safety and operational standards. • Provide regular updates and reports to stakeholders on project status and milestones. Construction Project Planner Job Requirements • Bachelor of Science (BS) degree in a relevant field is required. • Minimum of 4 years of experience in construction project planning, preferably within food processing. • Proficiency in tools such as AutoCAD, Microsoft Project, Excel, and Word. • Strong understanding of warehouse design, food processing facilities, and general contracting principles. • Excellent communication skills, both written and verbal, are essential. • Ability to travel overnight and for multi-day trips as required. • Experience in preparing and negotiating contracts and proposals. • Strong interpersonal skills with a positive, results-oriented attitude. • Knowledge of food safety design and procedures is highly desirable.