Offering Commission or Hourly. Cost Cutters special emphasis on technical skills, have an established career path for those who want to grow their careers, offer a competitive wage and outstanding benefits, and are dedicated to every one of our stylists and their success. Every Cost Cutters stylist undergoes intensive training, attends regular seminars and is recertified annually to stay ahead of the trends. Ongoing training and education are not only a focus at Cost Cutters, but we pay our stylists to attend. That’s why they’re among the most skilled and confident in the industry. Cost Cutters offers a wide range of professional services, including haircuts, color and highlights, waxing and SPECIALTY SERVICES. We use proprietary tools and techniques for exceptional results. No-appointment necessary, and guests can check in online or by phone. At Cost Cutters, we are dedicated to creating a friendly, welcoming atmosphere and delivering the highest quality standards for our stylists and guests. Simply put, this has made us the industry leader since 1975. Minimal Qualifications: MUST HAVE A VALID COSMETOLOGY or BARBER LICENSE • Ability to work a flexible schedule, including evenings and weekends • Ability to provide exceptional guest service, understanding the guest’s needs, providing quality consultations and performing services requested in an efficient and professional manner • Ability to perform administrative tasks such as completing transactions on the computerized register, performing close-out procedures and light housekeeping duties Physical Requirements: • Standing for sustained periods of time • Frequent lifting up to 10 pounds, occasionally up to 25 pounds • Continuous repetitive movement with fingers, hands, wrists and arms. • Continuous grasping and reaching, often above shoulder level • Ability to be exposed to various chemicals and fragrances used in performing services • Ability to observe guest’s hair, including close vision, color vision and ability to adjust focus • Ability to communicate with guest regarding services offered and requested and the guest’s needs an • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •