• Exhibits professional attitude and presentation per our appearance and dress standards. • Ensures guests have a wonderful experience following the service guidelines • Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. • Anticipates the needs of guests, i.e., more coffee. Demonstrates “service” attitude with other staff and customers. • Assists team members as necessary. • Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. • Rolls silverware as assigned on a daily basis • Accurately reports tip income on a daily basis • Performs other duties as assigned. • Must be 18 years of age. • Weekend Availability Required • Must have reliable transportation • Ability to walk and stand throughout the entire shift. • Continuously reach, bending, lifting, carrying, and stooping. • Regularly lift up to 50 lbs • Regular and predictable attendance • Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance • Must be able to effectively communicate with customers, management and coworkers. • Must possess basic math, reading and writing skills • Must be multi-task oriented • Any and all certifications when applicable • This location is a franchise owned by Bluegrass FW, LLC • A daytime schedule with no night shifts ever • Competitive pay and benefits including free healthcare • tuition reimbursment • 401k and paid vacation • Excellent training • Opportunities to advance