Position Summary: Serve nutritionally balanced, attractive family-style meals for Memorial Child Care children and staff. Plans menus taking into account the center budget and state and federal nutritional requirements for children. Keep an accurate inventory of supplies and orders replacement supplies as needed. Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values.nMinimum Qualifications: Education: High school diploma or equivalent (GED) required. Licensure/Certification/Registry: - Certification in Food Service Sanitation by the State of Illinois Department of Public Health required. - Illinois Gateways to Opportunity Registry member - Provide 3 letters of reference per DCFS requirements - Hold or be able to obtain, within 90 days, First Aid/CPR certification Other Knowledge/Skills/Abilities: - Maintain 20 hours of in-service hours each fiscal year, 5 hours must be from a Gateway Registry-approved training. - Excellent communication skills.