The Banquet Cook is responsible for preparing food for banquets • Prior line cooking experience including Sautee, grill, fry oven and steam. • Possesss a team player attitude and be flexible. • Understand and have basic knowledge of sanitation procedures. • Prior cooking experience plus 2-3 years prior cooking experience • Work requires effective communication in English, both verbal and written form in a professional manner. • Must present a neat and professional appearance. • Work requires teamwork with other staff members. • Work prefers 2-3 years cook experience. • Ability to read and follow directions from recipes. ADDITIONAL REQUIREMENTS: • High volume, fast paced, with frequent interruptions. • Requires regular lifting and moving of furniture. • Must interface well with co-workers and management. • Long hours involved, flexible working hours and available on weekends and holidays. • Must be able to lift 50 pounds and pull/push up to 150 pounds. Able to work in temperatures ranging between 40 and 110. Ability to stand for long periods of time. • Able to bend, lift, and reach throughout shift.