The Garde Manger is responsible for the preparation of salads, dressings and garnishes and maintaining the cleanliness of the pantry area. • Chops, dices and cuts vegetables and fruits using hand knives and electric slicers. • Combines ingredients to prepare various salads. • Uses greens and items to garnish food items in accordance with restaurant needs. • Prepares dressings in accordance with restaurant needs. • Ensures ingredient supply levels are accurate. • Moves items from storage shelves to carts and transports to area for restocking. • Observes safety rules and regulations • Work requires effective communication in English, both verbal and written form in a professional manner. • Work requires a minimum of one year experience. • Work requires ability to work from a standing position for extended periods of time. • Work requires a neat appearance with good personal hygiene. • Work requires pushing carts up to 70lbs. ADDITIONAL REQUIREMENTS: • Fast paced environment, multiple tasks to be handled under time constraint. • Must be able to handle a heavy business volume in a timely manner.