• Supplies the dining room and individual guest tables with clean china, silver, glassware, utensils, condiments, and paper supplies as needed. • Removes dirty dishes, soiled linen, glassware and silver from table and counter tops, then carries items back to the dishwashing area. • Refills water glasses and coffee cups as required. • May also assist Food Server in carrying order to the tables. • Replenishes butter, condiments, coffee, tea and refrigerated items used in the dining room. • Resets table and perform other related duties as requested by the Food Server. • Makes coffee when necessary. • Acts as a role model to other employees and always presents self as a credit to Harrah's and encourages others to do the same. • Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. • Any and all other duties as assigned by the supervisor or department head. • Must possess a pleasant personality. • Must be physically strong and able to balance a service tray on shoulder. • Must be able to get along with co-workers and work as a team. • Must present a well-groomed appearance. • Must have a valid San Diego Food Handler's Card. ADDITIONAL REQUIREMENTS • Must be able to maneuver to all areas of assigned restaurant throughout entire shift. • Must be able to lift trays with food above shoulder level. • Must be able to clean and reset tables in a timely fashion. • Must be able to lift items up to 50 pounds and be able to reach across tables. • Must be able to stoop and bend as necessary. • Must be able to tolerate areas containing secondary smoke. • Must be able to work at a fast pace and in stressful situations. • Must be able read, write, speak, and understand English. • Must be able to respond to visual and aural cues. Pay: $17.50 per hour plus tips Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.