Production Team Member | Co-Dough – Newport, RI Co-Dough is looking for reliable, hardworking full-time and part-time Production Team Members to join our growing team in Newport. This is a hands-on, fast-paced role helping prepare and produce the products we serve each day. No previous bakery experience is required - we provide training. You’ll work alongside our production team preparing ingredients, working with dough, assembling products, icing, packaging, and keeping production moving throughout the day. What You’ll Do • Help with daily food production and prep • Prepare and measure ingredients • Roll, shape, fill, ice, and package products • Follow recipes and production instructions • Maintain consistent quality and attention to detail • Keep workstations clean, stocked, and organized • Assist with dishes, cleaning, and end-of-shift tasks • Jump in wherever needed to keep production running smoothly What We’re Looking For • Reliable and punctual • Hardworking and willing to learn • Comfortable working in a fast-paced environment • Able to work efficiently while paying attention to detail • Able to follow instructions and work as part of a team • Comfortable being on your feet throughout your shift • Weekend availability Starting at $16/hour + pooled tips. Tips currently average approximately an additional $8-10/hour, bringing typical total earnings to around $26/hour. Schedule: Full-time and part-time positions available. Early morning, morning, and daytime shifts, including weekends. No previous bakery experience is necessary. We’re happy to train the right person - reliability, work ethic, and willingness to learn are what matter most.