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Catering Services Coordinator - Auburn University Dining

Aramark · aramarkcareers.com
AuburnOn-siteMid level2+ yrs
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Subscribers got this job on 17 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Catering event planning and coordination at a university dining operation.

Details

Found
14 d ago · posted 2026-10-17
Location as listed
Auburn, AL, US
Role
Catering Services Coordinator
Source
The company’s own careers site

Full description

Job Description The Catering Services Coordinator is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. The Catering Services Coordinator will be required to work well with customers, visitors, and employees in a professional and cheerful manner. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business need. Job Responsibilities • Booking of events, selecting and costing menu items, and pricing using catering software • Interfaces with vendors and key service users within client organization. • Facilitate external customer relations; represents Aramark and the client at all meetings and events. • Processes all invoices and facilitate event setup and payment. Collaborate with location finance department. • Participates in all catering training programs; helps to develop and implement training programs as needed • Participate in venue site visits, meet with clients to review event needs, schedule client tasting presentations as needed • Prepare all communication materials for weekly Banquet Event Order meetings that detail all upcoming events, venues, food, setup, labor and scheduling • Responsible for answering all catering inquiries via catering mailbox and office phone • Assist with onsite event management, setup and service as needed • Responsible for generating new catering business and maintaining positive relationships with current clientele Qualifications • Strong organizational and time-management skills. • Prior experience with booking events preferred. • Minimum of 2 years operational experience in catering, hotel or banquet setting. • Ability to remain calm and professional in a fast-paced environment. • Strong attention to detail and ability to multitask. • Comfortable using computers, email, Microsoft Office, and event/catering software. • Professional appearance and demeanor. • Ability to work independently while also functioning effectively as part of a team • High school diploma or equivalent required. • Excellent verbal and written communication skills. Education Other About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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