Working alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department. • Work for a highly prestigious hotel located in sunny Carmel Valley, California. • Learn and grow within a strong hospitality operation. • Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services. Key Accountabilities • Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef • Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef • Ensure each guest receives consistent services and products • Develop your craft from one of the area's most renowned Chefs General Requirements • Passion for or interest in culinary arts • Minimum of 2 years’ experience in a professional kitchen • Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying • Able and willing to work on a shift basis, including weekends, evenings and holidays • Must be able to lift 50lbs. Salary: $25.80 per hour The Quail​ Nestled in the heart of Carmel Valley, our breathtaking 800-acre property boasts a world-class championship golf course, and beautiful accomodations. At The Quail, our team members are part of a Covey (a group of quail), symbolizing the close-knit culture we have cultivated. Guided by our "One Team One Vision" motto, we embrace the belief that each individual brings a unique talent while working towards a common goal. This spirit of unity is especially evident every summer when The Peninsula Signature Events and Quail teams collaborate to present The Quail, A Motorsports Gathering, an exclusive concours attended by the world's elite motorsports enthusiasts and aficionados.