Working alongside the amazing team at The Quail we are seeking a Cook III to support our Kitchen Department. • Work for a highly prestigious hotel located in sunny Carmel Valley, California. • Learn and grow within a strong hospitality operation. • Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services. Key Accountabilities • Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef • Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef • Delegate duties to other cooks on the line • Ensure each guest receives consistent services and products • Develop your craft from one of the area's most renowned Chefs General Requirements • Passion for or interest in culinary arts • Minimum of 2 years’ experience in a professional kitchen • Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying • Able and willing to work on a shift basis, including weekends, evenings and holidays • Must be able to lift 50lbs. Salary: 28.80