Join our outstanding Food & Beverage team at The Quail as Server, where you will be responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests. In this role you will: • Work for a highly prestigious hotel located in sunny Carmel Valley, California. • Learn and grow within a strong hospitality operation. • Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services. Key Accountabilities • Ensure each guest receives consistent services and products • Sell and serve food and beverage to guests in the Club's dining outlets • Execute all duties as requested by immediate supervisors • Understand and perform basic table service • Responsible for ongoing food, wine and service education provided by management General Requirements • Must be able to work early morning, day, weekend and holiday shifts as needed • Prior experience in food and beverage • Serve Safe Certification preferred • Responsible Beverage Service Certification • Ability to multitask and have great communication skills Salary: $16.90 + Tips