Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel. • Work for an award-winning luxury hotel group • Learn and grow within a diverse multi-outlet property • Exceptional benefits package Key Accountabilities • Prepare, cook, and present high-quality dishes • Manage a designated kitchen station, maintaining strict food safety, sanitation, and organization in a fast-paced, fine dining environment • Collaborate with the culinary team to execute menus and deliver an outstanding guest dining experience General Requirements • 2-5 years of experience as a line cook in a fine dining restaurant or luxury hotel, with strong knowledge of advanced cooking technques and kitchen operations • Flexible availability to work weekends and holidays as needed • Food Handler's Certificate Competitive Benefits Including: • 100% company-paid medical, dental and vision coverage • Paid time off • Complimentary employee meals • Complimentary car parking (onsite) • Complimentary bicycle parking (onsite) • Bus transit reimbursement • Complimentary uniform laundering • Discounted and complimentary room nights at The Peninsula Hotels • 50% restaurant discount • Retirement plan with 4% company match We are delighted to recieve your resume for further consideration. The Peninsula Beverly Hills is an Equal Opportunity Employer. Please note, candidates must be eligible to work in the United States. Hourly rate: $32 - $33, depending on experience