Join our outstanding Kitchen Team at The Quail as a Dishwasher(Steward/Prep), where you will support kitchen operations through cleanliness, organization, and food prep assistance. • Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California. • Advance your career and develop your skills within a dynamic and supportive hospitality environment. • Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services. Key Accountabilities • Assist cooks and the Executive Chef in food preparation for functions and staff meals • Demonstrate ability to handle and clean basic culinary machines, equipment, and utensils • Learn entry-level food preparation, handling, and storage • Learn how to properly use and maintain kitchen equipment • Grow into a frontline cook General Requirements • You are available to work weekends, evenings, or as needed including holidays • You are over the age of 18 and can lift at least 50 lbs. • You are willing to working in a culinary environment • You have a passion for or interest in culinary arts Salary: $23.80 per hour