Join our outstanding Food & Beverage Team at The Quail as a Assistant Manager, where you will oversee efficient and effective day-to-day operations, support staff performance, and maintaining high service and quality standards. • Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California. • Advance your career and develop your skills within a dynamic and supportive hospitality environment. • Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services. Key Accountabilities • Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests • Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction • Manage assigned operational functions within the department consistent with the strategic plan and vision for the department. • Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management General Requirements • Minimum 2 years as restaurant floor experience as supervisor or manager • Beverage knowledge is a plus • Bachelor's Degree preferred or combination of education, training, and experience • Must be able to work weekends, evenings, and holidays as needed • Bilingual in English and Spanish preferred, but not required Salary: $68,640.00 - $72,000.00 per year DOE