Job Summary Prepares all food required for residents, cafeteria, and special functions as directed. Maintains a high level of sanitation through “clean as you go” procedures and proper food handling procedures to ensure that all food items are produced in the quantity called for and to reach the service area in a timely fashion. Core Job Responsibilities • Prepares items per recipes and meal counts. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Follows basic recipes and / or product directions for preparing, seasoning, cooking. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • Complies with all HACCP policies and procedures. • Reports all accidents and injuries in a timely manner. Education/Experience Requirements Preferred: • High School diploma, GED, or equivalent experience preferred. Licensure/Certification Requirements Disclaimer Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor. Job Details Req Id 99039 Department [[department_obj]] Shift [[custShift]] Shift Hours Worked [[shift_hours_worked]] FTE [[FTE]] Work Schedule [[work_schedule]] Employee Status [[emp_status]] Union [[rec_union]] Pay Range