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Restaurant Cook - Orlando International Airport

Master Concessionair · mca-airports.com
Orlando
Apply on Master Concessionair’s site
Posted 30 days ago. 29 more Cook / Chef jobs in Orlando, Florida went up on company career pages this week. See the newer ones

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Straight from the company’s own careers site.

The job in short

A full-time Cook / Chef role at Master Concessionair in Orlando. Skills mentioned: Insurance.

Insurance

Details

Found
28 d ago · posted 2026-10-16
Location
Orlando, FL
Pay (as listed)
$18.50 an hour

Full description

Have a passion for food cooking, preparing dishes? ..... Come Join our exciting group and be a part of Sunshine Diner Restaurant's Team! I guarantee, you'll love coming to work! Nothing compares to working in the airport!!! Benefits: • Competitive hourly pay - $18.50 per hour. • Additional Supplemental Benefits • Insurance (Health, Dental, Vision, Life Insurance) • 401(k) - Matching Program • Employee Meals • Uniform/Shoes for Crews Credit • Paid Time Off (Vacation) • Anniversary • Uniform tops • Sign On Bonus • Referral Bonus Master ConcessionAir currently operates located in the Orlando International Airport. We are hiring experienced & driven culinary professionals to work in our restaurant and want you to join a growing company with career advancement opportunities! Cook Requirements: • Willingness to undergo a federal background check • Lifts and carries up to 40lbs, up to 20 times per shift • Frequent bending, stooping, and standing 100% of shift • Works in damp, hot environments with open flames • Uses sharp knives, utensils, and kitchen machinery • Able to read tickets and communicate effectively with the manager and team members Cook Responsibilities: • Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures • Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product • Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products • Communicating ticket times and potential problems with the QA, manager, and servers as necessary • Completing assigned prep work to stock and setting up stations as necessary • Breaking down and cleaning station or work area at the end of the shift • Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies.

Cook / Chef jobs in the United States · All Master Concessionair jobs

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