Become an important part of our Restaurants! "Love to come to work every day!!! :) Great Benefits: Health, dental, vision, life insurance, 401K, uniform credit, meals, vacation, anniversary pay, and more! $17.00/hr. Position Summary: • Responsible for the proper use, care, and maintenance of the dish machine. Required to keep a clean and adequate supply of dishes, glassware, utensils, pots, and pans for the restaurant following the Brands specifications in a timely manner while maintaining the safety, sanitation and security of the dish room and equipment. Works in assigned restaurant location as determined by management. Responsibilities: • Cleans, sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel according to MCA specifications • Transports dirty dishes to the dish room and transports clean dishes back to assigned areas • Determines when guests have completed their meals and removes dirty dishes, flatware, and napkins • Sets up, runs, and empties dish machine • Cleans, sanitizes, and de-limes dish machine • Scrubs all pots, pans and trays in proper 3-bowl sink set up • Washes all items 100% clean the first time, every time • Restocks all cleaning products prior to running out • Maintains a clean, neat, and organized dish area • Cleans and maintains commissary prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.) • Communicates any product/chemical run outs, equipment issues, and quality and service issues to the MOD immediately • Aid in moving and installation of beer, wine, and cocktail kegs • Assists kitchen as needed • Stocks and organizes newly delivered items • Follows all company safety, sanitation and security policies and procedures • Properly uses personal protective equipment • Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately • Maintain and care for company equipment according to instruction and manufacturer requirements • Communicate with others using clear, respectful, and professional language • Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction • Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers' needs • Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc. • Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines • Sweeps and mops as needed • Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time Qualifications • Demonstrated pleasant attitude and energy • Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines • Prior dish washing experience in a similar concept or restaurant preferred • Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws • Understanding of proper use and maintenance of dish machine • Ability to take direction and work in a team environment • Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment • Ability to stand and exert fast paced mobility for entire shift • Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly • Effective and professional oral communication skills • Ability to read work procedures, recipes, safety procedures, and operating directions • Ability to maintain a safe and clean work area • Knowledge and adherence to MCA policies and procedures • Knowledge and adherence to all airport rules and regulations • Commitment to service of customers, staff, co-workers, and management • High integrity and honesty, Work Ethic, passion, and commitment • Ability to work scheduled hours, including weekdays, weekends, and holidays • Follow through and dependability Knowledge and commitment to safety and food sanitation.