Payrate $24.10 hourly Job Description: Greets and cashes out guests in accordance with Company’s Guest Service Standards and applicable operational standards. Core Responsibilities: • Properly records all transactions via the point-of-sale system and informs guests of the amounts owed. • Collects the proper money for food and beverage items; processes credit card or determines correct change for guests. • Accounts for all transactions; maintains accurate cash count and balance banks at end of shift. • Assists with cleaning kitchen areas and restaurant as needed. • Resets tables after guest’s leave. • Assists as needed with general cleaning, removing and emptying garbage, bussing tables, and re-stocking supplies and food product. • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, regular tea, regular drip coffee, espresso, espresso, café latte, and cappuccino. • Weighs, grinds, and packs coffee per customers’ orders. • Answers customers’ questions regarding coffee blends, preparation, and product freshness. • Serves baked goods and miscellaneous food items to customers. • Maintains inventories by replenishing coffee bean supply; Stocking coffee brewing equipment; maintaining supplies, pastries, and cookies. • Must Role Model Company guest service program. • Other duties as assigned. Qualifications/Requirements: • High School diploma or equivalent required. • Prior experience in guest service environment preferred. • Must be able to obtain a New York State Gaming License. • Ability to remain on feet for entire length of shift. • Ability to maneuver between tables and around corners. • Frequent walking, bending, lifting, reaching, and stretching. • Visual acuity and hearing sufficient to read seating chart and communicate with guests. • Able to lift and carry up to thirty pounds occasionally. • Weekends, Holidays and swing shift work may be required.