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Sous Chef TAP - MGM Grand Detroit

MGM Resorts International · mgmresorts.com
Property
Apply on MGM Resorts International’s site
Posted 25 days ago. 6,132 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

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Straight from the company’s own careers site.

The job in short

Sous chef at casino.

Payroll

Details

Found
23 d ago · posted 2026-10-16
Location
Property - MGM Grand Detroit

Full description

Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Are you ready to elevate your cooking career in a dynamic and exciting environment? Our restaurant TAP is searching for a passionate Sous Chef to join our fast-paced kitchen team! Here at TAP, we serve up delicious comfort food and pub classics, from our famous TAP Classic Burger and savory wings to the crowd-pleasing Detroit House Nachos. Your contributions will help create an unforgettable dining experience for our guests, who can enjoy their favorite sports games on over 40 HD flat-screen televisions. If you're ready to bring your culinary skills to a fun, energetic setting, we want to hear from you! THE DAY-TO-DAY: • Oversee product consistency and make necessary modifications according to business needs • Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house • Manage employee payroll, scheduling, training, and discipline • Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities • Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people • Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff • Create, read, measure and execute recipes and new daily specials THE IDEAL CANDIDATE: • Possess a culinary associate's degree or equivalent work experience preferred • Two years of similar food and beverage, chef, and cooking experience • Ability to work a varied shift to include weekends, holidays, and evenings THE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Health & Income Protection Benefits (For eligible employees) • Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts • Free meals in our employee dining room • Free parking • Various programs and networking opportunities to help you get promoted • Volunteer opportunities to give back to the community • Other various discounts with company partners such as travel, electronics, online shopping, and many more! VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14707 Are you ready to JOIN THE SHOW? Apply today!

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